The plate you reach for daily — a weeknight dinner, a slow Sunday lunch, anything worth plating with a little care.
Dipped in our soft white chalk glaze over the top, with the raw stoneware left bare below: smooth where food sits, tactile and unglazed where you hold it.
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Material & making
Hand-thrown stoneware, straight-edged rim, dipped in our soft white chalk glaze over the top with the raw clay left bare below. Small variations in tone, size and shape are part of its character.
Made by
Matthew Jones Ceramics, Blackwood, South Wales